Chocolate Covered Peanut Butter Balls

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For the chocolate cover:
1 Cup Pecan Nuts
20 Medjool Dates
2 tbls Coconut Oil
1 tblsp Agave Syrup
2 tbsp Cacao Powder

For the center:
¼ Cup Oats
¼ Cup Almonds
½ tsp Sea Salt
3/4 cup Peanut Butter
1 tbsp Agave Syrup

1st: Prepare the center

  • Ground the almonds & oats
  • Mix all ingredients
  • Roll little peanut butter balls & place them in the freezer

2nd: The cover

  • Ground the pecan nuts and roast them in a pan
  • Cut the medjool dates into small pieces, add the rest of the ingredients for the cover and knead it until it becomes a dough like texture

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  • Take the peanut butter balls out of the freezer, Make small thin carpet like layers with the chocolate- date mix and cover each peanut butter ball with a layer of the chocolate- date dough

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  • Place your chocolate covered peanut butter balls in the freezer and wait about 1.5 hrs

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The Feel- Good Element:
This chocolate covered peanut butter ball is an amazing treat, snack or breakfast. It is full of highly important nutrients. The peanut butter and pecan nuts provide a healthy portion of protein and fats. The dates are rich in essential minerals and the cacao powder is a real mood booster.

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