Easy-To-Make Breakfast Recipes for Breastfeeding Moms- Recipe #2

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Chocolate Energy Bars

20 Medjool Dates
½ Cup Almonds
1 Tsp. Coconut Oil
1/2 Tblsp. Coconut Oil
2 Tbsp. Cocoa Powder
1 Tbsp. Agave Syrup

  • grind the almonds in a mixer so that they are cut into small pieces (not flour)
  • place them into a pan with 1 tsp coconut oil, roast them for about 5 minutes stirring them frequently until they are golden brown. At the very end add the agave syrup. Let the roasted almonds cool down for a few minutes
  • cut the medjool dates into small pieces
  • mix all ingredients, form bars in the size that you like and place them in the freezer

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