Easy-To-Make Breakfast Recipes for Breastfeeding Moms- Recipe #4

IMG_7550

Sweet & Salty Energy Balls

20 Medjool Dates
¼ Cup Pecan Nuts
¼ Cup Brazil Nuts
½ Cup Popped Brown Rice
1 Tblsp Cocoa Powder
1 Tbslp Maca Powder
1 Tblsp Coconut oil
1/2 Tsp Salt

  • place the brazil and pecan nuts in a mixer and grind them shortly so that they are cut into small pieces
  • cut the medjool dates into small pieces
  • heat the coconut oil up in a pan so that it becomes liquid
  • mix all ingredients, form balls with the mixture and place them in the freezer

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s